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Thursday, August 14, 2008

Korean Seafoods Dishes

Since Korea is a peninsula, it should be no surprise that they had abundant harvest or different kinds of seafoods like shrimp, shellfish, squid, octopus and lot more. Koreans love to cook different recipe of sea foods. You could find live seafoods in their markets. I love to go and see their market displaying different kinds of live products from the sea. Here's some samples of Korean seafoods dishes:


Broiled Prawns


Steamed Ark Shell Clams

Steamed Abalones

Steamed Stuffed Clams

Steamed Stuffed Crabs

Steamed Conches
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