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Thursday, August 7, 2008

"Pulgogi" or Korean Beef Barbecue

If you want to try Korean dishes try this beef barbecue. Barbecued Beef in Korea style called "pulgogi". It's the most favored worldwide. It's easy to prepare.

Here's the recipe:
1. Slice the beef thinly and score lightly with knife to make it more tender. Cut it into bite-sizes pieces and marinate it in the sugar and rice wine.
2. Mix the marinated beef thoroughly with the soy sauce, chopped garlic, sesame salt, and sesame oil.
3. Broil the seasoned beef over hot charcoal on a grill or in a fry pan. Otherwise, you may use an oven-broiler heated to 570degree F for ten minutes.
Pulgogi is delicious served with lettuce leaves, sesame leaves, garland chrysanthemum and minced garlic.

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