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Monday, June 23, 2008

Stir-Fry Beef with Peppers

Do you like cooking different dishes of different country? Well as for me I like trying to cook different dishes especially that I’m now here in Korea I want to explore cooking and taste their food. One of my favorite viand here was this stir-fry beef with peppers. It's easy to prepare and the ingredients are easy to find and it’s very delicious. It's little bit spicy but really yummy. My husband really loves to eat this. Here’s the recipe and try.

1/2 lb. beef tenderloin 3 oz. Korean green pepper
1 tablespoon rice wine 3 red peppers
2 tsp. soy sauce 3 cloves garlic
1/2 tsp. salt 1 tablespoon oil
1 tsp. sugar 1 tsp. salt
1 tablespoon cornstarch powder 1/2 tsp. sugar

How to prepare:
1. Cut the beef into thin strips and season it with the rice wine, sugar, soy sauce, salt, and cornstarch powder. Let it stand for 10 minutes.
2. Cut the green peppers into thin strips and soak them in water to remove the “hot taste.”
3. Slice the garlic into flat pieces.
4. Stir-fry the green pepper and red pepper strips lightly with the salt and sugar in an oiled pan.
5. Stir-fry the garlic and seasoned beef in a lightly oiled pan. Add the #4 peppers and stir-fry again.
Hint. Fry the green peppers only slightly to keep the color clear. Green peppers contain much vitamin A.
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